Pear Cake

Recipe by Nolita_Food
READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Butter a 8x8-inch pan.
  • Sift together flour, baking powder, salt.
  • In a bowl, combine pears, cinnamon, and 1/4 cup of sugar, toss lightly.
  • Cream butter and remaining sugar together, add egg and vanilla and mix till the batter is pale and smooth.
  • Add milk alternatively with the dry ingredients, starting and ending with flour.
  • Pour half of the batter into baking pan.
  • Cover with pears, then pour the remaining half of the batter, covering the pears completely.
  • Bake for 35-40 minutes, or until toothpick inserted comes out clean.
  • Let cool completely.
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