Ann's Cranberry-Pear Cake

Recipe by Camerons
READY IN: 45mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Let the butter and eggs stand at room temperature for 30 minutes. In a small mixing bowl stir together flour, baking powder, and salt. Set aside.
  • In a large mixing bowl beat butter on medium speed for 30 seconds. Gradually add sugar, 2 tablespoons at a time; beating on medium to high speed for 6 minutes total.
  • Add vanilla then eggs, one at a time, beating for 1 minute after each addition and scraping the bowl often.
  • Beat in milk. Gradually add flour mixture.
  • Fold in pears and cranberries.
  • Spoon batter into a greased and floured 13x9x2" baking pan evenly.
  • Bake for 40-45 minutes.
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