Apple Oatmeal Muffins
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 266.16 ml whole wheat flour (pastry)
- 29.57 ml sugar
- 14.78 ml baking powder
- 2.46 ml salt
- 4.92 ml cinnamon
- 236.59 ml quick oats
- 1 egg, slightly beaten
- 236.59 ml skim milk
- 44.37 ml vegetable oil
- 1 apple, chopped
directions
- Preheat oven to 425 degrees.
- Mix together the dry ingredients in a big bowl ( this does not include the apples).
- In a separate bowl, mix the wet ingredients (this also doesn't include the apples).
- Pour the wet ingredients into the dry, stir until just moist.
- Add the apples, stir only until they're well distributed.
- Pour into greased muffin tins, fill almost to the top (these don't rise much).
- Bake at 425 degrees for 15 minutes.
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