Total Time
30mins
Prep 15 mins
Cook 15 mins

A delicious, fruity variation of oatmeal cookies. Good for you! Family always gobbles them up.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Reviews

(1)
Most Helpful

These are very yommy and different from most cookies. They have a cake/muffin like texture, so very soft. I used half whole wheat pastry flour to increase the nutrition (and I like the taste). I used old fashioned oats, but I chopped them a little so they wouldn't make the cookies to crumbly. I also subbed butter for shortening for more flavor, I was concerned this might make them spread too much but it wasn't an issue. I used a granny smith apple and would increase the amount next time just cause it's such a nice taste surprise. The cinnamon and nutmeg are a perfect pairing with the apple. I baked them for 16 minutes. Thank you Jessie for sharing your recipe. Made for PAC Spring 09.

momaphet April 16, 2009

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