Chewy Apple Oatmeal Cookies
photo by Marg (CaymanDesigns)
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1⁄2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 3 cups old fashioned oats
- 1⁄2 cup chopped dried apple
directions
- In a large mixing bowl, cream butter and sugars.
- Beat in eggs and vanilla.
- Combine the flour, cinnamon and baking soda.
- Gradually add to creamed mixture and mix well.
- Fold in oat and apples.
- Drop by rounded tablespoons 2 inches apart onto ungreased baking sheets. Bake at 350°F for 10-12 minutes. Let stand for 1 minute before removing to wire racks.
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Reviews
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Delicious! A few pointers for my fellow bakers. Baking is very percise unlike cooking where you can improvise. Anytime you change the forumula in baking, the results will vary. For example, using fresh apples vs. dried. You obviously have more moisture in the recipe now which will change your end result. Also, instead of just placing on the baking sheet (which is a perfectly fine way to bake) try using parchment paper (not wax paper). Cookies will come off much easier and you will have less mess to clean in the end.
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These are amazingly good cookies! But the baking directions were incorrect, at least for my wall oven. At 12 minutes, the cookies are nicely brown but when completely cooled, they crumble-- break apart in chunks that can be squeezed into a ball like Play Dough. They are simply undercooked. I changed the oven temp to 360 and baked the remaining batches 16-17 minutes on an insulated sheet, so the bottoms didn't burn, and the tops were deep brown. They are still moist and chewy at that cooking time, and they DO hold together. Initially I oiled the pan with the butter wrappers, then sprayed PAM on a wrapper for the rest. 1 cup diced apple was 1 medium+ apple, and I added 1/4c each raisins and chopped walnuts. This made 5 dozen 2.5" cookies. My audience says these are definitely 5 stars!
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Tweaks
-
Delicious! A few pointers for my fellow bakers. Baking is very percise unlike cooking where you can improvise. Anytime you change the forumula in baking, the results will vary. For example, using fresh apples vs. dried. You obviously have more moisture in the recipe now which will change your end result. Also, instead of just placing on the baking sheet (which is a perfectly fine way to bake) try using parchment paper (not wax paper). Cookies will come off much easier and you will have less mess to clean in the end.
RECIPE SUBMITTED BY
I am the mother of 3 boys and I live in Alabama. My favorite cookbooks come from Taste of Home and Quick Cooking. I have tons of the annual cookbooks. Absolutely the best investment to build a cookbook library with. I am also a big fan of Food Network Television. I learn so much! My passion for cooking came in high school when I was after and easy A in home ec LOL I also love copy cat restaurant recipes.