Romaine Salad With Avocado Dressing

Name: Romaine Salad With Avocado Dressing
Prep time: 25 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 1 medium ripe avocado, peeled and cubed; 1/2 cup mayonnaise; 1/4 cup vegetable oil; 3 tablespoons lemon juice; 2 garlic cloves, peeled; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce; 1 bunch romaine lettuce, torn; 3 medium tomatoes, cut into wedges; 1 cup shredded cheddar cheese; 1 (2 1/4 ounce) can sliced ripe olives, drained; 2 green onions, chopped; corn chips

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Recipe by vegan mom

from taste of home magazine august/september 2006

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READY IN: 25mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

medium ripe avocado, peeled and cubed
¹⁄₂

cup mayonnaise
¹⁄₄

cup vegetable oil
3

tablespoons lemon juice
2

garlic cloves, peeled
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon hot pepper sauce
1

bunch romaine lettuce, torn
3

medium tomatoes, cut into wedges
1

cup shredded cheddar cheese
1

(2 1/4 ounce) can sliced ripe olives, drained
2

green onions, chopped
corn chips

DIRECTIONS

For dressing, place the first seven ingredients in a blender or food processor; cover and process until blended.
In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Drizzle with dressing and toss to coat. Sprinkle with the corn chips.

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