from taste of home magazine august/september 2006
Serving Size: 1 (132) g
Servings Per Recipe: 12
Calories: 167
Calories from Fat 127 g 77 %
Total Fat 14.2 g 21 %
Saturated Fat 3.5 g 17 %
Cholesterol 12.4 mg 4 %
Sodium 274.1 mg 11 %
Total Carbohydrate 8 g 2 %
Dietary Fiber 3 g 11 %
Sugars 2.5 g 9 %
Protein 3.9 g 7 %