Curried Chicken Salad With Broccoli and Dates
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MAKE IT SHINE!
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From Every Day with Rachael Ray August-September 2006
- Ready In:
- 25mins
- Serves:
- Units:
1
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ingredients
- 1 tablespoon vegetable oil
- 1 boneless skinless chicken breast
- salt & freshly ground black pepper
- 3⁄4 cup broccoli floret
- 1⁄3 cup mayonnaise
- 1 tablespoon cider vinegar
- 1⁄2 teaspoon curry powder
- 1⁄2 granny smith apple, chopped
- 3 dates, pitted and finely chopped
- 2 celery ribs, thinly sliced
- 2 pita bread rounds
directions
- Heat the oil in a medium skillet over medium heat.
- Season the chicken breast on both sides with salt and pepper and cook, until lightly browned and cooked through, about 5 minutes on each side; let cool.
- Meanwhile, bring a small saucepan of salted water to a boil; add the broccoli and cook until crisp-tender, about 5 minutes. Drain, rinse under cold water and set aside.
- Chop the chicken and broccoli into bite-size pieces.
- In a large bowl, whisk together the mayonnaise, vinegar and curry powder. Add the chicken, broccoli, apple, dates and celery, and toss.
- Season to taste with salt and pepper and serve with pita.
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RECIPE MADE WITH LOVE BY
@Karen in MA
Contributor
@Karen in MA
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"From Every Day with Rachael Ray
August-September 2006"
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Love this!!!! I hosted a girls weekend at our mountain home, and I made this before anyone arrived. It's a perfect mix to leave in the fridge if someone's interested in snacking......great flavour, and fairly healthy when you mix yogurt for 1/2 the mayo....<br/>Thanks for sharing!!Reply
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From Every Day with Rachael Ray August-September 2006
