Curried Chicken Salad With Broccoli and Dates

From Every Day with Rachael Ray August-September 2006

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a medium skillet over medium heat.
  • Season the chicken breast on both sides with salt and pepper and cook, until lightly browned and cooked through, about 5 minutes on each side; let cool.
  • Meanwhile, bring a small saucepan of salted water to a boil; add the broccoli and cook until crisp-tender, about 5 minutes. Drain, rinse under cold water and set aside.
  • Chop the chicken and broccoli into bite-size pieces.
  • In a large bowl, whisk together the mayonnaise, vinegar and curry powder. Add the chicken, broccoli, apple, dates and celery, and toss.
  • Season to taste with salt and pepper and serve with pita.
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RECIPE MADE WITH LOVE BY

@Karen in MA
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@Karen in MA
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"From Every Day with Rachael Ray August-September 2006"
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  1. FoxMD
    Love this!!!! I hosted a girls weekend at our mountain home, and I made this before anyone arrived. It's a perfect mix to leave in the fridge if someone's interested in snacking......great flavour, and fairly healthy when you mix yogurt for 1/2 the mayo....<br/>Thanks for sharing!!
    Reply
  2. Karen in MA
    From Every Day with Rachael Ray August-September 2006
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