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    You are in: Home / Recipes / Apple Oatmeal Bars Recipe
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    Apple Oatmeal Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    jean's Note:

    These bars are like an apple crisp with the "crisp" on the bottom and the top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, salt, cinnamon, and baking soda.
    2. 2
      Add brown sugar and oatmeal.
    3. 3
      Cut in 1/2 cup butter or margarine until mixture resembles coarse crumbs.
    4. 4
      Pat 1/2 the mixture into a greased 8 or 9 inch square pan to make a bottom crust.
    5. 5
      Put apples on top of this bottom layer.
    6. 6
      Cover with remaining crumbs.
    7. 7
      Dot with 2 tablespoons butter or margarine pieces.
    8. 8
      Bake at 350 degrees for about 30 minutes or til nicely browned.

    Ratings & Reviews:

    • on September 07, 2008

      35

      I doubled this recipe for a 13x9 pan because I have roommates who love homemade treats. Unfortunately, non of us were that impressed with these bars. I realized (while my hands were in the bowl, mixing) that the ratio of butter to dry ingredients wasn't correct at all. I should have cut the amount of butter nearly in half to come out with that crumbly texture necessary for a crisp or bars. Even after adding more flour and oatmeal, the texture still was not quite right-- soft and chewy when expected more of a crunch, at least from the top layer. All in all, the recipe is a decent starting point, but be prepared to make some adjustments yourself!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Oatmeal Bars

    Serving Size: 1 (88 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 249.2
     
    Calories from Fat 119
    47%
    Total Fat 13.2 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 33.9 mg
    11%
    Sodium 295.6 mg
    12%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 16.2 g
    64%
    Protein 2.4 g
    4%

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