Apple Oat Raisin Muffins
photo by pinderv4
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
24 Muffins
- Serves:
- 24
ingredients
- 2 1⁄2 cups plain flour
- 2 teaspoons baking powder
- 1 cup brown sugar
- 1⁄2 teaspoon salt
- 1 cup quick oats (not instant)
- 1 (425 g) can pie apples, mashed (apple sauce would probably do)
- 2 tablespoons smooth peanut butter
- 1⁄2 cup canola margarine, melted (or substitute)
- 1 cup skim milk
- 2 teaspoons vanilla essence
- 1 cup raisins
- 2 eggs
directions
- Preheat the oven to 350 F (180 C).
- Stir dry ingredients together.
- Add apples and peanut butter to the mix.
- Mix the melted margarine with milk, eggs, vanilla and raisins.
- Pour into the dry mix and stir well, but just enough.
- Spoon into greased muffin tins.
- Bake for about 20 minutes.
- Cool on wire racks.
- Makes 24 medium size muffins.
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RECIPE SUBMITTED BY
Love to cook, always have.