Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple-Nut Muffins With Streusel Topping Recipe
    Lost? Site Map

    Apple-Nut Muffins With Streusel Topping

    1/1 Photo of Apple-Nut Muffins With Streusel Topping

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Nikki Kate's Note:

    From Emeril Lagasse, 2002! I watched Emeril make these on his show and thought they looked very good. They are delicious!! They are not like most of his recipes that are complicated! Very each to put together.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Streusel Topping


    1. 1
      Preheat oven to 375º F. Grease a 12-cup muffin tin and set aside.
    2. 2
      Into a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
    3. 3
      In another bowl whisk together the eggs, buttermilk, and melted butter.
    4. 4
      Add the sugar and whisk to combine.
    5. 5
      Add ot the dry ingredients and mix until just combined.
    6. 6
      Fold in the apples and walnuts.
    7. 7
      Divide the batter among the muffin tin cups, filling each about 2/3 full.
    8. 8
      To make the streusel topping, in a small bowl combine all the ingredients and stir until well combined and crumble.
    9. 9
      Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin.
    10. 10
      Bake until a tester inserted into a muffin comes out clean, about 25 minutes.
    11. 11
      Remove from the oven and let sit in the muffin tin for 10 minutes.
    12. 12
      Turn out onto a wire rack and let cool slightly before serving.

    Ratings & Reviews:

    • on March 21, 2011


      These muffins are really delicious! I made some cinnamon butter to spread on them and the family went nuts for them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007


      Made for Photo Tag Fall/Winter 07 Nikki...these are easy and so delicious...the streusel topping is what sets this muffin apart from an everyday apple muffin recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple-Nut Muffins With Streusel Topping

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.4
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.5 g
    Cholesterol 46.6 mg
    Sodium 211.7 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 1.4 g
    Sugars 25.2 g
    Protein 4.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites