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    You are in: Home / Recipes / Apple 'n' Oats Breakfast Pudding Recipe
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    Apple 'n' Oats Breakfast Pudding

    Apple 'n' Oats Breakfast Pudding. Photo by PaulaG

    1/1 Photo of Apple 'n' Oats Breakfast Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Mrs. Doeinck's Note:

    This is a delicious way to start the day. This is a low GI recipe so great for those trying to eat healthy or for diabetics. I love to use braeburn apples but you can use any baking apple you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Lightly coat a 1 quart baking dish with oil spray.
    2. 2
      Combine the milk, sugar, margarine or butter, cinnamon, and salt in a 2 quart saucepan. Cook, stirring constantly, over high heat for 4 minutes to scald the milk.
    3. 3
      Add the apple and the oats. Continue cooking on high for 1 minuted. Remove from heat and stir in the vanilla.
    4. 4
      Pour the mixture into the prepared baking dish. Bake for 15 minutes.
    5. 5
      Remove from the oven, stir thoroughly. Sprinkle the top with nutmeg. Return to the oven and bake for 15 more minutes.
    6. 6
      Serve warm with cream, if desired.

    Ratings & Reviews:

    • on February 10, 2013

      55

      Excellent baked oatmeal ~ there are only three of us and we licked the dish clean. Nice easy breakfast and I would serve it to guests in a flash! Made for Healthy Choices 2013 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      55

      Loved this. I followed the recipe as written other then I didn't add the nutmeg. We all loved really liked this. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      55

      this was yummy. I skipped the stovetop part, mixed it all together, threw it in the oven for 30 minutes. YUMMMM Thanks for posting :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Apple 'n' Oats Breakfast Pudding

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 27
    13%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.4 mg
    0%
    Sodium 176.2 mg
    7%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 20.2 g
    81%
    Protein 7.5 g
    15%

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