Apple 'n' Oats Breakfast Pudding

Total Time
Prep 5 mins
Cook 35 mins

This is a delicious way to start the day. This is a low GI recipe so great for those trying to eat healthy or for diabetics. I love to use braeburn apples but you can use any baking apple you like.

Ingredients Nutrition


  1. Preheat oven to 350. Lightly coat a 1 quart baking dish with oil spray.
  2. Combine the milk, sugar, margarine or butter, cinnamon, and salt in a 2 quart saucepan. Cook, stirring constantly, over high heat for 4 minutes to scald the milk.
  3. Add the apple and the oats. Continue cooking on high for 1 minuted. Remove from heat and stir in the vanilla.
  4. Pour the mixture into the prepared baking dish. Bake for 15 minutes.
  5. Remove from the oven, stir thoroughly. Sprinkle the top with nutmeg. Return to the oven and bake for 15 more minutes.
  6. Serve warm with cream, if desired.
Most Helpful

Excellent baked oatmeal ~ there are only three of us and we licked the dish clean. Nice easy breakfast and I would serve it to guests in a flash! Made for Healthy Choices 2013 Tag.

LARavenscroft February 10, 2013

Loved this. I followed the recipe as written other then I didn't add the nutmeg. We all loved really liked this. Will be making again.

bmcnichol October 06, 2010

this was yummy. I skipped the stovetop part, mixed it all together, threw it in the oven for 30 minutes. YUMMMM Thanks for posting :-)

ShortieNJ October 05, 2010