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Apple Mexi Crisp With a Twist

By Auntie Jan

Added September 24, 2005 | Recipe #138712

Categories: Cobblers and crisps Dessert Cheese

Photo by A Good Thing

1/1 Photo of Apple Mexi Crisp With a Twist

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Rate it! | Read 2 Reviews

Total Time:

Prep Time:

Cook Time:

35 mins

15 mins

20 mins

Auntie Jan's Note:

Don't you just love a hot apple dessert? I love mine with red hots and cheddar cheese. Very good and very easy to make

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Ingredients:

Servings:

Units: US | Metric

6 flour tortillas (fry in oil)
1 (15 ounce) container apple pie filling (Warmed)
8 ounces cheddar cheese
1 cup sugar
1 cup cinnamon
red-hot candies

Directions:

1

Take your flour tortillas and fry them in some oil until nice and brown.
2

After you fry them immediately sprinkle with the cinnamon and sugar until well coated on both sides.
3

Put a nice dollop of the warmed apple pie filling over the tortilla and spread it around and sprinkle some cheese on top.
4

Sprinkle red hots all over and enjoy.
5

There is something about the cheese, apple pie filling and red hots that just make you feel soooo good.