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    You are in: Home / Recipes / Apple Mexi Crisp With a Twist Recipe
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    Apple Mexi Crisp With a Twist

    Apple Mexi Crisp With  a Twist. Photo by A Good Thing

    1/1 Photo of Apple Mexi Crisp With a Twist

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Auntie Jan's Note:

    Don't you just love a hot apple dessert? I love mine with red hots and cheddar cheese. Very good and very easy to make

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    Units: US | Metric


    1. 1
      Take your flour tortillas and fry them in some oil until nice and brown.
    2. 2
      After you fry them immediately sprinkle with the cinnamon and sugar until well coated on both sides.
    3. 3
      Put a nice dollop of the warmed apple pie filling over the tortilla and spread it around and sprinkle some cheese on top.
    4. 4
      Sprinkle red hots all over and enjoy.
    5. 5
      There is something about the cheese, apple pie filling and red hots that just make you feel soooo good.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on June 24, 2007


      This was easy, tasty, and pretty! Made for ZWT3...a Toast to the Captains!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2005


      I did not have the red hot candies but oh my were these good! Crispy, warm, sweet, gooey from the cheese, perfect!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Mexi Crisp With a Twist

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.3
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 8.6 g
    Cholesterol 39.6 mg
    Sodium 461.7 mg
    Total Carbohydrate 82.7 g
    Dietary Fiber 11.6 g
    Sugars 44.3 g
    Protein 12.6 g

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