Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple & Lemon Chess Pie Recipe
    Lost? Site Map

    Apple & Lemon Chess Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    doogsteroflove's Note:

    Applesauce and a little coconut add a surprising twist to a tangy traditional pie. From Recipe.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Let pie crust stand at room temperature according to package directions. Unfold and fit crust into a 9-inch pie plate; flute edges. Line with a double thickness of foil. Bake in a 450°F oven for 5 minutes. Remove foil; bake for 5 minutes more.
    2. 2
      Meanwhile, for filling, in a medium mixing bowl beat eggs slightly with a fork until combined. Stir in sugar, applesauce, lemon peel, lemon juice, butter, coconut and cinnamon. Mix well.
    3. 3
      Place the partially baked pie crust on the oven rack. Pour the filling into the pastry shell. Cover the edge of the pie with foil. Reduce oven temperature to 350°F; bake for 20 minutes. Remove foil. Bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean.
    4. 4
      Cool pie on wire rack. Cover and chill to store. If desired, top each serving with whipped cream and lemon peel.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple & Lemon Chess Pie

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 116
    40%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 100.6 mg
    33%
    Sodium 180.5 mg
    7%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 28.3 g
    113%
    Protein 4.6 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes