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    You are in: Home / Recipes / Apple Hill Cake Recipe
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    Apple Hill Cake

    Apple Hill Cake. Photo by SoCalCookerGal

    1/2 Photos of Apple Hill Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr


    This is the most popular cake thats sold here at Apple Hill during harvest time.You can omit the walnuts if you wish or you can add raisins or dried cranberries.

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    Units: US | Metric


    1. 1
      Combine sugar,oil,and eggs in a large bowl, stirring until well mixed.
    2. 2
      Stir in diced apples and nuts.
    3. 3
      Sift together flour, baking soda, nutmeg,cinnamon and salt, then add to bowl.
    4. 4
      Stir all ingredients together to form a batter (do not overmix).
    5. 5
      Pour into 9x13 inch greased pan.
    6. 6
      Bake one hour in a 350 degree oven.

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    Ratings & Reviews:

    • on September 28, 2007


      This cake had really great flavor and was super easy to put together. The only thing I would advise is not to put it in a bundt pan. It completely collapsed, but that didn't stop us from eating it with our fingers.

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    • on November 19, 2013


      I visited Apple Hill last month and brought home several different types of apples. I found this recipe on the back of a plastic bag holding 5 LBS of Braeburn apples. I made this yesterday for a Baptism celebration at a friends house. Everyone loved this delicious cake. I was hearing a lot of mmm's and yums! I made a few changes to the recipe . I used a half cup of white sugar and a half cup of brown sugar. I also sifted my flour. I used a variety of braeburns, Fuji's and a variety that they sell at Apple Hill called Arkansas Black which is a crisp sweet and tart apple delish! I think by using the brown sugar it gave this cake a sticky gooey texture. Next time I will use all white sugar to compare. I made my cake in 2 round pans but I will use one round pan next time. I also made a Maple glaze that I drizzled in the middle of the cake. This recipe is so simple with outstanding results. Thanks for posting the recipe.

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    • on October 25, 2011


      This is a family favorite! I make it every year we visit Apple Hill. I like to use a mix of Romes, Fujis, and Galas. I also go with 1 cup white sugar, 1 cup brown sugar. This cake's so good, my vegan daughter will cheat for a taste.

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    Read All Reviews (8)


    Nutritional Facts for Apple Hill Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 416.4
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 2.4 g
    Cholesterol 31.0 mg
    Sodium 416.9 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 2.8 g
    Sugars 38.1 g
    Protein 5.5 g

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