Apple Hill Cake
Added December 24, 2006 | Recipe #201798
Total Time:
Prep Time:
Cook Time:
1 hrs 30 mins
30 mins
1 hrs
This is the most popular cake thats sold here at Apple Hill during harvest time.You can omit the walnuts if you wish or you can add raisins or dried cranberries.
Directions:
1
Combine sugar,oil,and eggs in a large bowl, stirring until well mixed.
2
Stir in diced apples and nuts.
3
Sift together flour, baking soda, nutmeg,cinnamon and salt, then add to bowl.
4
Stir all ingredients together to form a batter (do not overmix).
5
Pour into 9x13 inch greased pan.
6
Bake one hour in a 350 degree oven.
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Ratings & Reviews:
This is a family favorite! I make it every year we visit Apple Hill. I like to use a mix of Romes, Fujis, and Galas. I also go with 1 cup white sugar, 1 cup brown sugar. This cake's so good, my vegan daughter will cheat for a taste.
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This is a family favorite. I am glad the recipe is here so I don't lose it. It s great served with whipped cream or Cool whip.
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Nutritional Facts for Apple Hill Cake
Serving Size: 1 (129 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 416.4
Calories from Fat 177
42%
Total Fat 19.7 g
30%
Saturated Fat 2.4 g
12%
Cholesterol 31.0 mg
10%
Sodium 416.9 mg
17%
Total Carbohydrate 57.4 g
19%
Dietary Fiber 2.8 g
11%
Sugars 38.1 g
152%
Protein 5.5 g
11%
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