Apple Hill Cake

RECIPE ADDICT's Note:

This is the most popular cake thats sold here at Apple Hill during harvest time.You can omit the walnuts if you wish or you can add raisins or dried cranberries.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 2 cups sugar
• 1/2 cup oil
• 2 eggs
• 4 cups diced apples
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon nutmeg
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 1/2 cups chopped walnuts

Directions:

1. Combine sugar,oil,and eggs in a large bowl, stirring until well mixed.
2. Stir in diced apples and nuts.
3. Sift together flour, baking soda, nutmeg,cinnamon and salt, then add to bowl.
4. Stir all ingredients together to form a batter (do not overmix).
5. Pour into 9x13 inch greased pan.
6. Bake one hour in a 350 degree oven.

Reviews

[Bippie]

This cake had really great flavor and was super easy to put together. The only thing I would advise is not to put it in a bundt pan. It completely collapsed, but that didn't stop us from eating it with our fingers.

[The Rotund Chef]

This is a family favorite! I make it every year we visit Apple Hill. I like to use a mix of Romes, Fujis, and Galas. I also go with 1 cup white sugar, 1 cup brown sugar. This cake's so good, my vegan daughter will cheat for a taste.

[Chef Maria #2]

This is a family favorite. I am glad the recipe is here so I don't lose it. It s great served with whipped cream or Cool whip.