Dutch Apple Pie

Recipe by Countrywife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crust mixture.
  • Reserve 1 cup and press the rest in a pie tin.
  • Put apples in crust.
  • In a small pan mix water, sugar, salt, and cornstarch. Cook while stirring until mixture gets thick.
  • Remove from heat and stir in vanilla and bitters.
  • Pour hot custard over apples.
  • Sprinkle reserved cup of crumbs over pie.
  • Bake at 350°F for 50 to 60 minutes until crust is crunchy.
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