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    You are in: Home / Recipes / Apple-Gruyere French Toast With Red Onion Recipe
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    Apple-Gruyere French Toast With Red Onion

    Apple-Gruyere French Toast With Red Onion. Photo by 2Bleu

    1/2 Photos of Apple-Gruyere French Toast With Red Onion

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DrGaellon's Note:

    A rich cross between grilled cheese and French toast, invented as another fried food to celebrate Hanukah. From the New York Times, Dec 4, 2009.

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    Units: US | Metric


    1. 1
      Cut a pocket in each bread slice through the bottom crust, parallel to the cut surfaces. Do not cut through the top crust. Stuff each with half the cheese and a few onion slices.
    2. 2
      Whisk together eggs, milk, salt, and pepper. Pour into a wide, shallow dish. Place stuffed bread into custard. Turn over after about 2 minutes, then let stand until most of the liquid is absorbed.
    3. 3
      Heat oil over medium heat in a large skillet. Place half the apples in a single layer and cook 1 minute. Place the stuffed, soaked bread on the apples and cover with the remaining apple slices. Cook 1 minute.
    4. 4
      Cover pan, reduce heat to medium-low, and cook 5 minutes. Uncover pan, increase heat back to medium, and cook until bottom is golden brown, about 2 minutes. Carefully turn bread over and cook until golden, 3-5 minutes.

    Ratings & Reviews:

    • on December 05, 2009


      This was very good. Bird made this for me, but julienned the apples for a nicer presentation. This is a sweet sandwich, and for this reason, I felt regular white or whole wheat bread would have been better that Challah. Also, the onions were a little strong, so next time I would saute them first before adding them to the sandwich. Thank you for the opportunity to try a tasty and unique sandwich. ~Buddha

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    Nutritional Facts for Apple-Gruyere French Toast With Red Onion

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 568.4
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 13.8 g
    Cholesterol 287.8 mg
    Sodium 665.4 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.3 g
    Sugars 11.9 g
    Protein 25.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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