Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe comes from 'The Enchanted Kitchen' column in SageWomen. This one really makes getting out of bed easier on a cold morning.

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring the water and salt to boil, then add the oats, apple, rasin and pumpkin pie spice.
  2. Cook over medium heat, stirring frequently, until the oats are soft (approx. 10 minutes) Stir in the almonds.
  3. To serve,divide between two large bowls.
  4. Sweeten with syrup and top with milk.

Reviews

(6)
Most Helpful

Maybe I'm the last to hear but I thought the candied ginger was an awesome addition to oatmeal.I used more since I LOVE ginger. Easy recipe to vary to your liking. I omitted the raisins and saved some raw apple for the garnish along with some pomegranate seeds and frozen blueberries. Combo worked well.

FranBow January 12, 2014

This was an enjoyable breakfast - had to use sultanas as I had no raisins and served it with vanilla yoghurt. I, too , left out the sugar as I am trying to cut back !!

katew August 25, 2009

I cut this down to serve one & used pecans in place of almonds, this was quite nice, the ginger was very subtle which is good as I'm not that keen on it. I didn't require any additional sweetner as the apples provided enough sweetness for me.

**Mandy** September 11, 2007

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