Apple Ginger Cranberry Pie

READY IN: 1hr 10mins
Recipe by KelBel

A delicious combination of Autumn favorites. Serve with vanilla ice cream.

Top Review by RenaissanceMan

This recipe made enough for two 9" pies. The recipe looked intriguing, but the flavors were a bit too strong for my taste, competing rather than complementing each other--a lesson in keeping it simple. I will probably go back to Kittencal's Holliday Apple Cranberry Layer Pie (http://www.recipezaar.com/Holiday-Apple-Cranberry-Layer-Pie-148890). Not bad, just not my favorite.

Ingredients Nutrition

Directions

  1. In a large bowl, stir together the apples, cranberries, crystallized ginger, sugar, salt, flour, lemon juice.
  2. Pour into 9" deep dish pie shell lined with pastry.
  3. Cut remaining crust into strips and weave on top of pie to create lattice top, or place whole crust onto top and cut slits in top for venting.
  4. Bake at 400°F for 1 hour in lower third of oven, covering edges with foil if getting too dark.
  5. Transfer to rack for cooling, serve with vanilla ice cream.

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