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    You are in: Home / Recipes / Apple Ginger Cranberry Pie Recipe
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    Apple Ginger Cranberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    KelBel's Note:

    A delicious combination of Autumn favorites. Serve with vanilla ice cream.

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    Units: US | Metric

    • 1 package refrigerator pie crust (Pillsbury or your favorite)



    1. 1
      In a large bowl, stir together the apples, cranberries, crystallized ginger, sugar, salt, flour, lemon juice.
    2. 2
      Pour into 9" deep dish pie shell lined with pastry.
    3. 3
      Cut remaining crust into strips and weave on top of pie to create lattice top, or place whole crust onto top and cut slits in top for venting.
    4. 4
      Bake at 400°F for 1 hour in lower third of oven, covering edges with foil if getting too dark.
    5. 5
      Transfer to rack for cooling, serve with vanilla ice cream.

    Ratings & Reviews:

    • on November 27, 2009


      This recipe made enough for two 9" pies. The recipe looked intriguing, but the flavors were a bit too strong for my taste, competing rather than complementing each other--a lesson in keeping it simple. I will probably go back to Kittencal's Holliday Apple Cranberry Layer Pie ( Not bad, just not my favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009


      A new family favorite! Made this over the holidays, substituted ground ginger. Use Homemade Pie Crust by Elizabeth Fullerton from this site. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008


      We really enjoyed this. The combination of apple, ginger and cranberries was just amazing. I served it with whipped cream. I used granny smith apples as that was what I had and wanted to use up, but didn't want to make "just" an apple pie. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Apple Ginger Cranberry Pie

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.3
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 75.3 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 6.3 g
    Sugars 43.1 g
    Protein 0.9 g

    The following items or measurements are not included:

    pie crusts

    crystallized ginger

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