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    You are in: Home / Recipes / Apple Dumpling Cake Recipe
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    Apple Dumpling Cake

    Apple Dumpling Cake. Photo by Chef #564774

    1/1 Photo of Apple Dumpling Cake

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    12 mins

    45 mins

    MizzNezz's Note:

    Serve this warm with a dollop of whipped cream--YUM!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350*.
    2. 2
      Grease bottom of 13x9 pan.
    3. 3
      Spread apples and raisins over bottom of pan.
    4. 4
      In lg bowl, combine cake mix, the 1/2 cup water, butter, sour cream and eggs.
    5. 5
      Beat on high for 2 minutes.
    6. 6
      Spoon evenly over fruit in pan.
    7. 7
      In sm saucepan, bring 2 cups water and brown sugar to boiling.
    8. 8
      Pour over batter.
    9. 9
      Bake for 45 minutes, or until pick comes out clean.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 08, 2002

      55

      Ahh...Mizz Nez, I am so glad you shared this wonderful cake recipe. It is really so good!! The cake does remind me of apple dumplings without all of the work of making them. I actually shared this with my brother because he loves apple dumplings so much. He gave it a 5 thumbs up, and asked me to give the recipe to my SIL. So, I guess they will be making it again, and so will I. Thanks for sharing this one out of your millions of great recipes! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2002

      55

      I had a craving for a good apple dessert. Your cake was very delicious and exactly what I was looking for. It does taste a lot like apple dumplings without all the bother. My husband and I got a yummy in our tummy feeling. I am planning on making this again for Thanksgiving Eve, when all my family will start showing up for the holidays. Thank-you Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011

      This is the exact same recipe listed in my 1980 Pillsbury Sweet Success book!
      which even has a picture of it. Should resemble an upside down cake. I also make it tad different to cut calories some. I used yellow cake mix, 1 tspn cinnamon, 1/8 tspn cloves, 1/8 tspn nutmeg, I only used 1/4 cup water 1/4 cup butter and put in 1/2 cup applesauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Apple Dumpling Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.7
     
    Calories from Fat 134
    41%
    Total Fat 14.9 g
    22%
    Saturated Fat 7.1 g
    35%
    Cholesterol 70.1 mg
    23%
    Sodium 319.6 mg
    13%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 33.9 g
    135%
    Protein 3.7 g
    7%

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