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    You are in: Home / Recipes / Apple Cupcakes Recipe
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    Apple Cupcakes

    Apple Cupcakes. Photo by Coco Hii

    1/1 Photo of Apple Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 18 mins

    1 hr

    18 mins

    dayla's Note:

    This is one of my husband's favorite recipes. He warns me about the upcoming hunting season so that I can make these for his trip. They are very moist and tasty. I use Pampered Chef's cinnamon plus for the spices and like it the best. I have won Reserve Grand champ at our local fair with these and they are often requested. Freeze nicely.

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    Serves: 24


    cupcake ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Line muffin tins with cupcake papers.
    3. 3
      Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
    4. 4
      Cool; add flour and soda.
    5. 5
      Fill paper lined cupcake tins 2/3 full.
    6. 6
      Bake until cupcakes spring back when touched in the center.

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    Ratings & Reviews:

    • on November 25, 2002


      My daughter who is pretty fussy loved these...She has made sure that I have this in my cookbook so I can make them again. They are very moist. It also gives the house a nice smell when you are boiling the ingredients. Thank you I will keep this handy :)

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    • on October 01, 2002


      Hi dayla. These were wonderful!!! Very easy to make and oh so flavorful. Everyone just raved about them. I made a hard copy of this recipe and have put it in my "keeper" notebook. Thanks so much for sharing this. :-)

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    • on January 20, 2003


      These are excellent muffins! I made these as a gift to a girl who turned 7 today! She was soooooo happy with these muffins. It was little I could do to please the child, but she really loved them and I'm thankful to you for posting such a nice recipe. I was in a terrific hurry as I had to make a cake as well for her, and so, I did not keep the mixture of the first 7 ingredients to cool after boiling them. I added the hot mixture directly to the flour and baking soda. There was no problem absolutely. I did grease the muffin tins though as always. This will be a regular apple muffin now on, a zillion thanks to you for this recipe!

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    Read All Reviews (15)


    Nutritional Facts for Apple Cupcakes

    Serving Size: 1 (75 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 205.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 173.8 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 0.9 g
    Sugars 17.8 g
    Protein 2.0 g

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