Caramel Apple Cupcakes

Recipe by Julieannie
READY IN: 45mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350. Insert liners in a medium cupcake pan.
  • In a large bowl beat together the brown sugar, oil, cinnamon and vanilla with an electric mixer on medium speed. Add the eggs one at a time. Beat for 1 minute after each addition.
  • In a separate bowl sift together the flour, baking powder and salt.
  • Slowly add the dry mixture to the wet mixture. Beat until blended. Stir in the apples.
  • Fill the cupcake liners one-half to three-quarters full with batter. Bake for 20-25 minutes.
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