Blueberry Cupcakes

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READY IN: 45mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350. Insert liners into a medium cupcake pan.
  • With an electric mixer on medium speed, cream the butter and sugar in a large bowl until fluffy, about 3-5 minute Add the eggs to the creamed mixture and beat well.
  • In a separate bowl sift together the flour, baking powder and salt.
  • Beat portions of the dry ingredients into the creamed mixture alternating with the milk. Mix for 3 minute With a spatula, fold in the vanilla and blueberries.
  • Fill cupcake liners one-half to three-quarters full with batter. Bake 20-25 minute.
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