Blueberry Cupcakes

"From the book Crazy About Cupcakes"
 
Ready In:
45mins
Ingredients:
9
Yields:
18-24 cupcakes
Serves:
18-24
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 350. Insert liners into a medium cupcake pan.
  • With an electric mixer on medium speed, cream the butter and sugar in a large bowl until fluffy, about 3-5 minute Add the eggs to the creamed mixture and beat well.
  • In a separate bowl sift together the flour, baking powder and salt.
  • Beat portions of the dry ingredients into the creamed mixture alternating with the milk. Mix for 3 minute With a spatula, fold in the vanilla and blueberries.
  • Fill cupcake liners one-half to three-quarters full with batter. Bake 20-25 minute.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Julieannie
    From the book Crazy About Cupcakes
     

RECIPE SUBMITTED BY

I love my Taste of Home cookbook most of all. I'm into making breads, desserts, and healthy meals.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes