Blueberry Lemon Cupcakes

Recipe by SAHS7930
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350*F. Blend the butter substitute, sugar, and applesauce together until creamy.
  • Mix the flour, baking soda, and salt together in a separate bowl. Add dry mixture to the butter mixture, a little at a time, alternating with the soy milk.
  • Add the lemon zest and lemon juice. Add blueberries and hand stir until evenly distributed through the batter.
  • Fill lined or greased cupcake tins 3/4 full. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Advertisement