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Blueberry Lemon Cupcakes

Blueberry Lemon Cupcakes created by CoffeeB

This is a great, versatile recipe. Try subbing the lemon for lime and the blueberries for strawberries... or orange and raspberry... or any other combination you can think of! I like to frost with a simple vanilla buttercream, but a fruit-flavored icing (with lemon extract instead of vanilla, for example) would probably be great, too!

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350*F. Blend the butter substitute, sugar, and applesauce together until creamy.
  • Mix the flour, baking soda, and salt together in a separate bowl. Add dry mixture to the butter mixture, a little at a time, alternating with the soy milk.
  • Add the lemon zest and lemon juice. Add blueberries and hand stir until evenly distributed through the batter.
  • Fill lined or greased cupcake tins 3/4 full. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
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RECIPE MADE WITH LOVE BY

@SAHS7930
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@SAHS7930
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"This is a great, versatile recipe. Try subbing the lemon for lime and the blueberries for strawberries... or orange and raspberry... or any other combination you can think of! I like to frost with a simple vanilla buttercream, but a fruit-flavored icing (with lemon extract instead of vanilla, for example) would probably be great, too!"
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  1. CoffeeB
    These are delcious little cuppies of goodness. With the perfect blend of blueberries and lemon for a fantastic sweet/tart taste. The only deviance I made to your recipe was in the baking time. Mine took a full 23 minutes. And..I only got 16 medium size cupcakes. I think if you filled your papers almost to the top, 12 would work just fine as they don't puff up that much. Made for Theirs, Yours and Mine Recipetag~
    Reply
  2. CoffeeB
    Blueberry Lemon Cupcakes Created by CoffeeB
    Reply
  3. SAHS7930
    This is a great, versatile recipe. Try subbing the lemon for lime and the blueberries for strawberries... or orange and raspberry... or any other combination you can think of! I like to frost with a simple vanilla buttercream, but a fruit-flavored icing (with lemon extract instead of vanilla, for example) would probably be great, too!
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