Bittersweet Molten Chocolate Cupcakes

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READY IN: 40mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350. Insert liners into a cupcake pan.
  • In the top of a double boiler melt the butter and chocolate together. Cool for 5 minutes.
  • In a large mixing bowl beat the eggs, egg yolks, and sugar with an electric mixer at medium speed until yellow, thick and creamy, about 5 minutes.
  • Fold the egg mixture into the melted chocolate-butter mixture until fully integrated. Fold in the flour.
  • Fill the cupcake liners two-thirds full. Bake until the sides of the cupcakes look firm but their centers are still soft.
  • Remove from the oven and cool for 20 minute Remove the liners gently. Serve warm with whipped cream or vanilla ice cream.
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