Apple Cupcakes

Name: Apple Cupcakes
Prep time: 1 h
Cook time: 18 min
Total time: 1 h 18 min
Yield: 24 cupcakes approx, 24 serving(s)
Ingredients: 2 cups apples, skin on, grated; 2 cups sugar; 2 cups water; 1 cup butter; 2 teaspoons cinnamon; 2 teaspoons nutmeg; 1/2 teaspoon ground cloves; 3 1/2 cups flour; 2 teaspoons baking soda

(18)

Recipe by dayla

This is one of my husband's favorite recipes. He warns me about the upcoming hunting season so that I can make these for his trip. They are very moist and tasty. I use Pampered Chef's cinnamon plus for the spices and like it the best. I have won Reserve Grand champ at our local fair with these and they are often requested. Freeze nicely.

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READY IN: 1hr 18mins

SERVES: 24

YIELD: 24 cupcakes approx

UNITS: US

INGREDIENTS

Nutrition

2

cups apples, skin on, grated
2

cups sugar
2

cups water
1

cup butter
2

teaspoons cinnamon
2

teaspoons nutmeg
¹⁄₂

teaspoon ground cloves
3 ¹⁄₂

cups flour
2

teaspoons baking soda

DIRECTIONS

Preheat oven to 350 degrees Fahrenheit.
Line muffin tins with cupcake papers.
Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
Cool; add flour and soda.
Fill paper lined cupcake tins 2/3 full.
Bake until cupcakes spring back when touched in the center.

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