Apple Crumble Pie

Submitted by lilkittykt

"a favorite for the fall"

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 1 pie

ingredients

• 1 (6 ounce) refrigerated pie crusts, brushed with
• 1 egg white, slightly beaten
• 2 (21 ounce) cans apple pie filling
• 1⁄2 cup flour
• 1⁄4 cup sugar
• 1 1⁄2 teaspoons ground cinnamon
• 1⁄4 cup margarine or 1/4 cup butter
• 3⁄4 cup chopped pecans

directions

1. Bake pie crust at 375 for 5 minutes; cool.
2. Pour apple pie filling into shell.
3. Mix flour,sugar and cinnamon in small bowl.
4. Add in margarine until mixture resembles coarse crumbs; stir in pecans.
5. Sprinkle over pie filling.
6. Bake at 375 for 25-30 minutes, or until topping is golden brown.
7. Serve sprinkled with powdered sugar.