Apple Crumble

READY IN: 45mins
Recipe by Jewelies

From the Edmonds Cookery Book. The orginal recipe calls for blackberry jelly but use whatever flavour that you enjoy. I often use strawberry. Serve with icecream and/or cream. Jelly = jello.

Top Review by ciao4293

This is really good! Even my kids liked it, and that gets 5 stars from me! I doubled the recipe, baked in an 11 x 7 pan, and baked for about 40 minutes. I used the Jell-O flavors I had on hand--wild berry and cherry, and also threw in some blackberries and raspberries that I had frozen a week earlier. Cooking the apples in water took about 10 minutes or so, then I just added the 2 Jell-O packets. Poured in the pan that I had lightly greased. The topping is delicious and buttery, too. Great with whipped cream. And the best part is, it's probably all ingredients you have on hand. Thanks Jewelies!

Ingredients Nutrition


  1. Cook apples in water until just tender.
  2. Mix in jelly crystals.
  3. Put in an oven dish.
  4. Sift flour and baking powder, add sugar, rub in butter.
  5. Spread over apples.
  6. Bake about 30 min at 190C (375F).

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