Apple Crisp With Pecans and Oats
photo by Darkhunter
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 pan
- Serves:
- 6
ingredients
- 709.77 ml apples, sliced
- 236.59 ml brown sugar, packed
- 118.29 ml flour
- 73.94 ml unsalted butter, softened
- 78.78 ml pecans, chopped
- 59.14 ml old- fashioned oats
directions
- Preheat oven to 375°F.
- Grease an 8-inch square baking dish.
- Toss apples in cinnamon sugar and spread them in the dish.
- Combine flour, sugar, and butter until crumbly.
- Add nuts and oats to flour mixture.
- Sprinkle flour mixture over apples.
- Bake for 40- 45 minutes until top is lightly browned.
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Reviews
-
This was one of the best apple crisps I've had in years. I don't know if it was the cinnamon sugar or the topping. I did have to cheat on the topping a little bit. I didn't have enough brown sugar (those sugar theives are at it again!), so I used white sugar and then some molasses. Yum! Thnx for sharing your recipe, PaNik. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0