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    You are in: Home / Recipes / Apple Crisp - No Oats Recipe
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    Apple Crisp - No Oats

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    kmact's Note:

    A great apple crisp recipe with no oats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 8 x 8 dish.
    3. 3
      Peel and cut apples (thin slices or small chunks).
    4. 4
      Place apples in pan.
    5. 5
      Add cinnamon and water.
    6. 6
      Separately, mix melted butter, flour and sugars.
    7. 7
      Spread evenly and firmly on top of apple mixture.
    8. 8
      Bake 45-50 minutes.

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    Ratings & Reviews:

    • on November 20, 2012

      35

      I love apple and cinnamon and enjoyed that part a lot. For us though this was way too sweet. I could have doubled the apples to balance the topping, also the crisp wasn't really crisp though we didn't mind that. With the water the apples cooked down almost to applesauce, which was ok though I prefer a little more texture. Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2012

      55

      This was super delicious. It wasn't really like a traditional apple crisp, since the topping was quite gooey almost like a caramel sauce, unlike the crumbled topping of a traditional apple crisp. But it was a big hit in as dessert in our house. Thank you for sharing your recipe, kmact.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crisp - No Oats

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.8
     
    Calories from Fat 141
    36%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 142.5 mg
    5%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 3.5 g
    14%
    Sugars 47.0 g
    188%
    Protein 2.1 g
    4%

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