Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Came across this on kraftfood.com and it quickly became a family favorite. Hope you enjoy.

Ingredients Nutrition

  • 1 tablespoon sugar (in addition what is required on package directions)
  • 2 tablespoons unsalted butter, melted (in addition what is required on package directions)
  • 1 12 cups milk (or amount required on package of cheesecake mix)
  • 1 (11 ounce) box no bake cheesecake mix
  • 12 teaspoon ground cinnamon
  • 2 cups sliced apples, canned, well drained
  • 1 cup vanilla wafer, crushed
  • 2 tablespoons unsalted butter, melted (in addition what is required on package directions)
  • 14 teaspoon ground cinnamon
  • 14 cup caramel sauce (ice cream topping)

Directions

  1. Mix graham cracker crumbs, sugar, and butter until well blended. Press evenly onto bottom of a 9-inch springform pan.
  2. Prepare no-bake cheesecake mix per package directions. DO NOT OVER BEAT! Gently stir in apples. Spoon filling evenly over crusts. Refrigerate 2 hours.
  3. Mix wafer crumbs, butter and cimmanon until crumbly. Sprinkle evenly over cheese cake. Drizzle with caramel sauce.
  4. NOTE: Cook time is refrigeration time.

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