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1/2 Photos of Apple Crisp
This recipe was given to me by my Sister and is a family favorite. My family loves the top-crust so I always double it. If you pat it down 'very hard' with your hands, once refrigerated it becomes very hard and delicious just like a sugar cookie. : ) I recently made this to take to Thanksgiving dinner and wasn't able take a photo of the inside. So, the photo only shows the delicious top crust. : )
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 8