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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    Apple Crisp. Photo by dojemi

    1/2 Photos of Apple Crisp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    dojemi's Note:

    This recipe was given to me by my Sister and is a family favorite. My family loves the top-crust so I always double it. If you pat it down 'very hard' with your hands, once refrigerated it becomes very hard and delicious just like a sugar cookie. : ) I recently made this to take to Thanksgiving dinner and wasn't able take a photo of the inside. So, the photo only shows the delicious top crust. : )

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Pare apples, slice very thin and place in shallow 9 x 13 baking dish.
    2. 2
      Mix water and lemon juice and pour over apples.
    3. 3
      Combine cinnamon,nutmeg and 1/2 cup of sugar and sprinkle over apples.
    4. 4
      Blend remaining 1/2 sugar with flour, salt and butter until crumbly.
    5. 5
      Sprinkle over apples, making sure corners are covered, and pat down (hard) with your hands so it adheres to apples.
    6. 6
      Bake for 50 minutes@ 350 degrees till apples are tender and crust is"browned".
    7. 7
      Serve warm with vanilla ice cream or whipped cream.
    8. 8
      May be served cold.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 25, 2005

      55

      Dee-licious apple crisp ... ! I used a little less sugar & a little more cinnamon in the apple mixture. I too, doubled the top crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 67
    26%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 19.0 mg
    6%
    Sodium 125.2 mg
    5%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 35.8 g
    143%
    Protein 1.4 g
    2%

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