Slow Cooker Apple Crisp

Recipe by IAcupcake
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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 2-4 quart slow cooker with nonstick cooking spray.
  • For the topping, mix together the first 6 ingredients, cut in the butter until crumbly. Stir in pecans.
  • For the filling, whisk together the first 5 ingredients and stir in the apples, tossing to coat. Put the filling in the crock pot and sprinkle with topping.
  • Cover and cook on high for 2 hours or low for 4 hours until apples are tender.
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