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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    Apple Crisp. Photo by Boomette

    1/4 Photos of Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    foodtvfan's Note:

    A quick and easy apple crisp to bake along with an oven meal. Delicious served warm with a scoop of ice cream or a dollop of real whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, brown sugar, cinnamon, nutmeg, and salt together in a large bowl.
    2. 2
      Melt butter in a saucepan.
    3. 3
      Add melted butter to the flour and sugar mixture.
    4. 4
      Mix with fork until crumbly.
    5. 5
      Core, peel and cut apples into slices.
    6. 6
      Place apple slices in a 9" deep pie pan or 9" square baking dish. Add a little sugar and a dash of cinnamon to the apples if desired (optional).
    7. 7
      Spoon flour/butter mixture over the apples, covering apples completely.
    8. 8
      Bake at 375 degrees Fahrenheit for 35 minutes or until apples are soft.
    9. 9
      Serve in small dessert dishes, or wide mouth wine glasses, with ice cream or real whipped cream topping.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on November 16, 2011

      55

      Yummy apple crisp. A bit too sweet but so good. But I may try to reduce the sugar another time. Very easy to do. Thanks foodtvfan :) Made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2010

      55

    • on June 24, 2010

      55

      Delicious apple crisp!!! I just loved the crispy topping and I had no troubles with it at all. I cut it down to one serving and breakfast treat! Definitely a crisp I will make again. Thanks for sharing the recipe. Made for PRMR Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.0
     
    Calories from Fat 142
    30%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 294.1 mg
    12%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 5.1 g
    20%
    Sugars 59.0 g
    236%
    Protein 3.1 g
    6%

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