Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

If you like an apple crisp with lots of crunchy topping, this is it.

Ingredients Nutrition

Directions

  1. Arrange apples in a buttered, 9 x 13" pan.
  2. Sprinkle with lemon juice.
  3. Combine sugar, flour, oats and cinnamon.
  4. Cut in butter until crumbly.
  5. Press mixture over apples.
  6. Bake at 350 degrees, 45-50 minutes.

Reviews

(7)
Most Helpful

Thanks so much for posting such a great recipe.I had this in my to try recipe book and I'v tried it three times already.My family just loves this,I've been so busy trying, I forgot to write a reveiw.This is a very easy recipe to follow and the results are excellent.I am now moving this recipe to my favorites recipe book. Thanks again fo posting.

gale 57 September 20, 2010

Overall this was a great recipe - it was easy to make and had a good blend of flavours. I made a couple of modifications: I put 1/2 c. brown sugar in with the apples (I reserved 3/4 c. for the crumble), along with 2 of the tsps. of cinnamon. For the apples I used a combination of 3 granny smiths and 4 sweeter pie apples... I might play around with that some more. I found that the crumble on top was a little too floury, so next time I'll reduce it to 3/4 c. I also used quick-cook oats instead of regular. Thanks for sharing a winner!

Marina K November 21, 2008

Very tasty for sure. But I found that the topping was not as light as I like it (too thick and not as crumbly). I also used orange juice instead of lemon and still loved the results. Thanks!

Elisa Jones January 24, 2004

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