Apple Crisp
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
-
Filling
- 6 apples, peeled and cored and thinly sliced (ideally a mix of varieties, like Granny Smith, Pink Lady, and McIntosh)
- 1 lemon, zest of
- lemon juice (from 1/2 fresh lemon)
- 2 tablespoons sugar
- 1 tablespoon all-purpose flour
-
Topping
- 1 1⁄4 cups all-purpose flour
- 6 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1⁄4 teaspoon salt
- 1⁄2 tablespoon cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground cloves
- 1 1⁄3 cups pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped)
- 12 tablespoons cold butter, cut into small pieces
- vanilla ice cream, for serving
directions
- Preheat oven to 375 degrees Fahrenheit.
- To make filling: Combine apples, lemon zest, lemon juice, sugar and flour in a large bowl.
- To make topping: In another bowl, combine flour, brown sugar, granulated sugar, salt, cinnamon, ginger, cloves, and nuts.
- Add butter pieces and quickly work them into the mix using your fingertips, until they are evenly distributed and about the size of peas.
- Butter and flour a 9x12 inch baking pan; spoon in apple mixture.
- Spread topping over apples, patting down with your hands making sure fruit is covered.
- Bake until top is golden brown, 40 to 50 minutes.
- Serve immediately with vanilla ice cream on top.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.