Apple Crisp
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 425.24 g can applesauce (or jar)
- 118.29 ml raisins
- 2.46 ml cinnamon
- 59.14 ml brown sugar
- 118.29 ml chopped pecans (or your choice)
- 1.23 ml nutmeg
- 9 inch pie shells
-
Topping
- 236.59 ml biscuit mix
- 118.29 ml sugar
- 59.14 ml margarine (salted or unsalted) or 59.14 ml butter (salted or unsalted)
directions
- Mix first six (6) ingredients all together and put in pie shell.
- Then mix topping.
- Combine topping all together and sprinkle evenly over apple mixture.
- Bake at 400°F for 25 to 30 minutes.
- Cool; serve with ice cream or whipped cream.
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RECIPE SUBMITTED BY
ann hugo
United States
home maker..fun camping,baking trying to figure out how to make bread in my three bred machines...like new kitchen gadgets...
all cook books ..all recipes...favorit food is the steak t bone that husband grill for me he sears it on both sides and then pours beer over it..so tender and soso good...and all the recipes have submitted have cooked and eaten....and served my family...