Apple Crisp

"Quick to make with ingredients that are almost always on hand, this was a favorite dessert throughout the fall apple season in our household."
 
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photo by sloe cooker photo by sloe cooker
photo by sloe cooker
photo by sloe cooker photo by sloe cooker
photo by sloe cooker photo by sloe cooker
photo by sloe cooker photo by sloe cooker
photo by sloe cooker photo by sloe cooker
Ready In:
45mins
Ingredients:
5
Yields:
1 crisp
Serves:
12
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ingredients

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directions

  • Mix flour, brown sugar and oleo. Sprinkle over top of apples and bake at 325 degrees for 35 minutes.

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Reviews

  1. This was enjoyable, warm from the oven, and very easy to make. I had to cook it a little longer than the recipe called for to get the apples tender. I would try a little cinnamon next time. Thanks for posting this easy, quick fix for a sweet tooth.
     
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RECIPE SUBMITTED BY

Thirty some years ago, mom published the first Hawman Family Cookbook to give each of her three daughters a way to carry our favorite recipes from childhood off into the next phase of our lives. I still have the original pages, straight from the typewriter, with traces of whited-out type showing through the corrected lines, and with drips and grease stains highlighting my favorite recipes. With my own daughter now ready to head out on her own, it's time for an updated version complete with her favorites as well. I'm starting this project in January 2010, with a goal of completing the "new expanded edition" in time for Christmas presents in December. I'll be using Recipezaar to collect the recipes, but my hope is to publish my final book complete with the stories and pictures evoked by this memory book of family food. For that, I'm looking forward to countless conversations with my 81-year-old mother, sisters, and children as well as others in my extended family. Let the fun begin! Noelle
 
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