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    You are in: Home / Recipes / Apple-Cream Cheese Bundt Cake Recipe
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    Apple-Cream Cheese Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    40 mins

    1 hr 30 mins

    Pinay0618's Note:

    Recipe is from Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    CREAM CHEESE FILLING

    APPLE CAKE BATTER

    PRALINE FROSTING

    Directions:

    1. 1
      Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
    2. 2
      Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
    3. 3
      Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
    4. 4
      Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
    5. 5
      Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 tablespoons milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.

    Ratings & Reviews:

    • on October 13, 2013

      55

    • on March 24, 2012

      55

      Wonderfully delicious and it makes a really nice presentation. The cake is very moist and full of apple pieces and of course, that marvelous cream cheese surprise. It is a little time consuming, but this cake is well worth the effort. The hard part of this dish is waiting for the cake to cool so you can slice up a piece of heaven. Made for New Kids on the Block, March, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Cream Cheese Bundt Cake

    Serving Size: 1 (212 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 732.0
     
    Calories from Fat 328
    44%
    Total Fat 36.5 g
    56%
    Saturated Fat 10.8 g
    54%
    Cholesterol 103.7 mg
    34%
    Sodium 466.2 mg
    19%
    Total Carbohydrate 96.6 g
    32%
    Dietary Fiber 2.8 g
    11%
    Sugars 65.5 g
    262%
    Protein 7.7 g
    15%

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