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    You are in: Home / Recipes / Apple Cranberry Crumble Muffin Recipe
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    Apple Cranberry Crumble Muffin

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Chef mariajane's Note:

    Celebrate fall with a basket of these freshly baked muffins!! With this wonderful recipe, you can make enormous bakery-style muffins right at home. Filled with this delicious combination of apples and cranberries, all-purpose flour, these apple cranberry crumble muffins are exceptionally moist and light. What's more, they're covered in a crumbly almond streusel topping that's sure to please. These muffins are also a tasty and colorful addition or a weekend brunch, or bake ahead of time and store in the freezer for quick breakfast and snack ideas.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    TOPPING

    MUFFINS

    Directions:

    1. 1
      TOPPING: Combine all ingredients. Mix well.
    2. 2
      MUFFINS: Combine flour, brown sugar, and baking soda in a large bowl.
    3. 3
      Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries.
    4. 4
      Spray muffin pans, cups and tops with a nonstick spray. Fill muffin cups with batter. Sprinkle wirh topping.
    5. 5
      Bake at 375F for about 25 minutes or until tops are firm to touch.

    Ratings & Reviews:

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    Nutritional Facts for Apple Cranberry Crumble Muffin

    Serving Size: 1 (1448 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.0
     
    Calories from Fat 28
    10%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 21.6 mg
    7%
    Sodium 147.8 mg
    6%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 34.9 g
    139%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    Robin Hood oats

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