Apple Cranberry Crumble Muffin
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
-
TOPPING
- 59.14 ml brown sugar, packed
- 59.14 ml almonds, chopped
- 44.37 ml Robin Hood oats or 44.37 ml Old mill oats
- 2.46 ml cinnamon
-
MUFFINS
- 532.32 ml all-purpose flour
- 354.88 ml brown sugar, packed
- 4.92 ml baking soda
- 1 egg
- 236.59 ml plain yogurt
- 118.29 ml canola yogurt
- 473.18 ml peeled apples, diced
- 177.44 ml cranberries
directions
- TOPPING: Combine all ingredients. Mix well.
- MUFFINS: Combine flour, brown sugar, and baking soda in a large bowl.
- Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries.
- Spray muffin pans, cups and tops with a nonstick spray. Fill muffin cups with batter. Sprinkle wirh topping.
- Bake at 375F for about 25 minutes or until tops are firm to touch.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.