Apple Cranberry Crisp
photo by Miss Annie in Indy
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3⁄4 cup sugar substitute (I use splenda)
- 2 tablespoons ten-grain pancake mix (Bob's Red Mill)
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt or 1/4 teaspoon sea salt
- 4 cups apples (sliced thin)
- 2 cups cranberries (fresh or frozen)
- 1⁄4 cup old fashioned oats
- 1⁄4 cup ten-grain cereal (Bob's Red Mill)
- 1⁄4 cup sucanat or 1/4 cup brown sugar
- 1⁄8 cup Splenda granular (sugar substitute)
- 1⁄3 cup ten-grain pancake mix (Bob's Red Mill)
- 1⁄4 cup butter (I use promise active)
directions
- Preheat oven to 400.
- Spray a 2 quart casserole dish with pam.
- In a small bowl combine filling ingredients: sugar substitute, pancake mix, cinnamon & salt, mix well and set aside.
- In a large bowl combine sliced apples and cranberries.
- Pour small bowl of ingredients over fruit and toss well to cover all fruit.
- Spoon fruit mixture into casserole dish, sprinkle any remaining splenda mixture into the fruit.
- In a small bowl combine all topping ingredients; oats, cereal, sucanat, splenda, pancake mix and stir well. Add butter and cut into mixture until crumbly.
- Sprinkle over fruit mixture.
- Bake at 400F for 30 to 35 minutes or until topping is golden brown and fruit is tender.
- This will make 6 large servings or 8 more modest servings.
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RECIPE SUBMITTED BY
Miss Annie in Indy
United States