Apple Cranberry Chutney

Sydney Mike's Note:

This recipe was found in Betty Crocker Holiday Easy Entertaining cookbooklet from Nov 02.

• Total Time: 1 hrs 15 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs 10 mins

Ingredients:

Serves: 16

Yield: 2.0 cups

• 2 medium apples, chopped (I prefer Fuji)
• 2 cups cranberries
• 1 medium red bell pepper, chopped
• 1 small onion, finely chopped
• 3/4 cup brown sugar, packed
• 1/2 cup golden raisin
• 1/2 cup white vinegar
• 1 1/2 teaspoons gingerroot, finely chopped
• 1 garlic clove, finely chopped

Directions:

1. Mix all ingredients in 2-quart saucepan.
2. Heat to boiling, stirring frequently, then reduce heat & simmer, uncovered about 1 hour, stirring frequently, until mixture thickens & fruit is tender.
3. Store covered in a non-aluminum container in refrigerator up to 2 weeks.

Reviews

[xidmary]

I don't really know what chutney is supposed to taste like, but this is very good! I made as written except I used our own apples and they are really tiny. I tried to estimate how much two med. store apples were, and so I used a generous two cups of my tiny apples. Must have been about the right amount. Thanks for posting!