Apple Cranberry Chutney

Submitted by Sydney Mike

"This recipe was found in Betty Crocker Holiday Easy Entertaining cookbooklet from Nov 02."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Yields: 2 cups
• Serves: 16

ingredients

• 2 medium apples, chopped (I prefer Fuji)
• 2 cups cranberries
• 1 medium red bell pepper, chopped
• 1 small onion, finely chopped
• 3⁄4 cup brown sugar, packed
• 1⁄2 cup golden raisin
• 1⁄2 cup white vinegar
• 1 1⁄2 teaspoons gingerroot, finely chopped
• 1 garlic clove, finely chopped

directions

1. Mix all ingredients in 2-quart saucepan.
2. Heat to boiling, stirring frequently, then reduce heat & simmer, uncovered about 1 hour, stirring frequently, until mixture thickens & fruit is tender.
3. Store covered in a non-aluminum container in refrigerator up to 2 weeks.

Reviews

[xidmary]

I don't really know what chutney is supposed to taste like, but this is very good! I made as written except I used our own apples and they are really tiny. I tried to estimate how much two med. store apples were, and so I used a generous two cups of my tiny apples. Must have been about the right amount. Thanks for posting!