Total Time
1hr 15mins
Prep 5 mins
Cook 1 hr 10 mins

This recipe was found in Betty Crocker Holiday Easy Entertaining cookbooklet from Nov 02.

Ingredients Nutrition


  1. Mix all ingredients in 2-quart saucepan.
  2. Heat to boiling, stirring frequently, then reduce heat & simmer, uncovered about 1 hour, stirring frequently, until mixture thickens & fruit is tender.
  3. Store covered in a non-aluminum container in refrigerator up to 2 weeks.
Most Helpful

I don't really know what chutney is supposed to taste like, but this is very good! I made as written except I used our own apples and they are really tiny. I tried to estimate how much two med. store apples were, and so I used a generous two cups of my tiny apples. Must have been about the right amount. Thanks for posting!

xidmary November 19, 2008