Awesome Apple Cranberry Chutney

Recipe by Two Socks
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READY IN: 1hr 5mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first seven ingredients in a 2-quart saucepan and bring to a gentle boil over medium-high heat.
  • Reduce heat to medium-low and simmer, uncovered, until the mixture has reduced to a thick syrup, being careful NOT to caramelize the sugar.
  • Heat the butter in a large skillet over medium-high heat and saute the apples until they are a light golden color.
  • Add the apples to the chutney reduction, remove from heat, cover, and let stand 10 minutes before serving, removing the cinnamon stick.
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