- Sprinkle sliced apples with lemon juice.
- Mix with cabbage, celery, carrot, and onion.
- Combine sour cream, mayonnaise and celery salt.
- Toss with apple mixture and serve.
- Lemon juice keeps apples from discoloring.
Creamy, colorful and crunchy. The flavor is great with that little hint of sweetness from the apples! I used 3 small golden delicious apples. I had no celery salt, so I used celery seeds + salt. This is a fabulous coleslaw; thanx!