Apple Coffee Cake

Chef #1261052's Note:

Simply the best

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 12

• ½ cup butter or ½ cup margarine
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup evaporated milk
• 1 teaspoon lemon juice
• 2 -3 diced apples

STREUSEL TOPPING

• 1 cup chopped pecans
• 1 cup packed brown sugar
• ½ teaspoon ground cinnamon
• 6 tablespoons butter or 6 tablespoons margarine , softened

ICING

• sifted confectioners' sugar
• 1 tablespoon butter or 1 tablespoon margarine , softened
• ½ teaspoon vanilla extract
• 3 tablespoons milk

Directions:

1. DIRECTIONS.
2. 1. In a mixing bowl, cream butter for 30 seconds. Add sugar and vanilla; beat until well combined. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream. Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter and spread half the apples topping mix. Add remaining batter, stick apples into the batter and cover with remaining topping.
3. 2. Bake at 350 degrees F for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely.
4. 3. For icing, combine all ingredients; drizzle over cake.

Reviews

[Kathie519]

This recipe is awful. There ingredients list is incomplete and calls for you to guess what the apple topping mix is.