Total Time
30mins
Prep 15 mins
Cook 15 mins

Yummy old school apple cobbler. With a wonderful topping.

Ingredients Nutrition

Directions

  1. Cut and core apples.
  2. Put in baking dish. Set aside.
  3. To make topping: in bowl combine oats flour sugar. Then crumble in butter and then mash together. Add milk so its moist. Add a pinch of salt then throw on top of apples.
  4. Bake at 350°F for about 15 minutes, maybe more.

Reviews

(1)
Most Helpful

This was a tasty cobbler, but the directions were a little hazy ~ What to do with the rice milk, & when, & whether or not to peel the apples. So, I peeled them, & added some raisins, after all, a cobbler without raisins is, well...! Anyway, it all got put together OK, & the result was, as I said, tasty! Baking time for me was a about 22 minutes.

Sydney Mike April 24, 2007

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