Total Time
Prep 15 mins
Cook 15 mins

Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.

Ingredients Nutrition


  1. Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
  2. In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  3. Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
  4. Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.


Most Helpful

I thought these were ok.. good but not great. I think it would be better to saute the apples and sugar before filling the wontons to create a nice saucy filling. The edges of the wontons are crunchy, but I didn't really enjoy that. It was crunchy the way uncooked pasta is crunchy, you know? I'm not sure I'll make these again without a few adjustments.

WithoutContext April 07, 2011

Made these for Chinese New Year's. I must have small wontons because I halved the recipe and had at least 24. We were stuffed! My apple was very large though. And I only cooked mine for 10-11 minutes because my first batch were very crispy.

ericaj February 14, 2010

These are delicious and not hard to make, I only got 18 wontons with that amount of filling amount nothing near 24 although I think I used more than a teaspoon of filling for each, thanks for sharing V!...Kitten :)

Kittencal@recipezazz June 10, 2007

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