Apple Cinnamon Sweet Potato Muffins

READY IN: 30mins
Recipe by dicentra

This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh.

Top Review by StacyMD187373

Great recipe! Very, very moist. I forgot to refrigerate, so several of them ended up in the trash moldy. The only thing I subbed was 2 eggs, no egg whites and vanilla yogurt for the plain. Very tasty, made some to put in the freezer for a friend who just adopted a toddler.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt, and apples.
  3. In another bowl combine sweet potatoes, egg, egg whites, oil, and yogurt. Add sweet potato mixture to flour mixture and stir all ingredients until just mixed.
  4. Spray muffin tins with vegetable cooking spray and spoon 1/4 cup of batter per muffin.
  5. Bake for 20 to 25 minutes or until done.

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