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    You are in: Home / Recipes / Apple Cinnamon Sweet Potato Muffins Recipe
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    Apple Cinnamon Sweet Potato Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt, and apples.
    3. 3
      In another bowl combine sweet potatoes, egg, egg whites, oil, and yogurt. Add sweet potato mixture to flour mixture and stir all ingredients until just mixed.
    4. 4
      Spray muffin tins with vegetable cooking spray and spoon 1/4 cup of batter per muffin.
    5. 5
      Bake for 20 to 25 minutes or until done.

    Ratings & Reviews:

    • on March 01, 2009


      Great recipe! Very, very moist. I forgot to refrigerate, so several of them ended up in the trash moldy. The only thing I subbed was 2 eggs, no egg whites and vanilla yogurt for the plain. Very tasty, made some to put in the freezer for a friend who just adopted a toddler.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008


      These muffins were so moist and perfectly sweetened. I used about 1.5 cups mashed sweet potato and two whole eggs, and I grated the apple rather than chop it. Would also make a yummy cake topped with cream cheese frosting. I will be making these again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013


      This is my go to muffin for my son! I make them as mini muffins and throw them in the freezer. By the time he is ready for a snack when we are out and about or ready to eat lunch at school they are thawed. I grate the apple instead of chop; I also add 1tsp of vanilla and about 1/2 a teaspoon of apple pie spice or another complimentary spice, whatever I have on hand. Plus I add a few chopped walnuts. I normally use the non-fat Greek yogurt I have on hand, but I have also used a honey Greek yogurt and it was delicious. I have also substituted the sweet potato with pumpkin and banana with great results.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Cinnamon Sweet Potato Muffins

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.0
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 11.6 mg
    Sodium 112.4 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.4 g
    Sugars 7.7 g
    Protein 2.3 g

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