Apple Cinnamon Roll Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 473.18 ml flour
- 2.46 ml salt
- 19.71 ml baking powder
- 29.58 ml sugar
- 118.29 ml milk
- 2 eggs, beaten
- 59.16 ml shortening
- 709.77 ml grated apples
- 354.88 ml sugar
- 473.18 ml boiling water
- 9.85 ml cinnamon
directions
- Mix first 7 ingredients together to make the dough.
- Roll out in an oblong strip.
- Spread with apples.
- Roll up and slice into rolls.
- Make syrup by mixing 1-1/2 cup sugar, boiling water and cinnamon.
- Put syrup in pan, lay dough slices over.
- Bake at 350* for 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!