Apple - Cinnamon Bread Pudding
photo by Hanka
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 226.79 g baguette, sliced 1/2 inch thick
- 236.59 ml milk
- 236.59 ml heavy cream
- 118.29 ml sugar
- 4.92 ml vanilla extract
- 2.46 ml cinnamon
- 2 eggs
- 2 egg yolks
- 1 large apple, peeled, shredded
- 59.14 ml raisins
directions
- Slice baguette and put into large bowl.
- Bring milk and cream to boil.
- In medium bowl mix eggs, egg yolks and sugar, vanilla and cinnamon.
- Pour hot milk mixture over the egg mixture whisking well.
- Pour over sliced baguette and let it soaked for few minutes.
- Peel and coarsely shred apples or slice them thinly if you prefer.
- Butter a 10-inch baking dish. Put half bread mixture on the bottom add apples, raisins and cover with rest of the soaked bread.
- Pour remaining soaking milk over.
- Sprinkle with granulated sugar if you like.
- Bake in oven at 375°F for about 1 hour until nice and golden brown.
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