Apple Cider Vinegar Marinade

Happy Harry #2's Note:

Good use of that healthy, tangy nectar.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• ½ teaspoon garlic powder
• 1 teaspoon sea salt
• 1 tablespoon Worcestershire sauce
• 2 teaspoons red pepper powder
• 2 cups apple cider vinegar , pure
• 4 ounces oil
• 2 tablespoons light soy sauce
• 2 teaspoons hot sauce

Directions:

1. Combine all in jar large enough to be able to shake ingredients. Blend well.
2. Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
3. Use to marinate meat or poultry for 3 hours.
4. Reserve 1 cup of marinade for basting.

Reviews

[Derf]

Like the taste of this marinade, but no amount of whisking or shaking would bring it together. I used it on our lamb chops today and to put it in the bag with the chops, I had to whisk with one hand and scoop it up with the other so that it was combined when I put it in the bag. It did a good job on the chops and left them with a very nice taste. It does make a lot and I will be using it on other things for a while. Thanks for sharing.